NEW STEP BY STEP MAP FOR BEEF BIRIYANI

Biryani will style a lot more scrumptious if you'll use ghee in place of oil. While I've applied somewhere oil and somewhere ghee.Transfer the cooked mutton to a large significant base pot (at the least five liters and preferably broader than taller) and unfold evenly.Best Mughlai delicacy of thin slices of lean beef marinated in a very nutty, load